Georgia Institute of Technology North Avenue Dining Hall
This award-winning, LEED Gold certified project transformed the dining experience for those living on the East side of campus. This complex project was constructed on a tight urban site in the middle of downtown Atlanta and on the first floor of an active and occupied 10-story residence hall. Juneau expanded and renovated the existing space into an all-you-can-eat style dining hall with a 20,000 square foot addition with indoor and outdoor dining options for over 400 visitors. Incorporated into this building is a green roof where many of the foods used in the dining hall are grown, promoting sustainability and the “farm-to-table” dining concept, a first on Georgia Tech’s campus.